Peyek Kuping recipe typical of the Kuningan region in West Java with shrimp blend : Nobar

Peyek Kuping recipe typical of the Kuningan region in West Java

Kuningan is an area with a variety of cuisine, one of which is peyek kuping, well, it turns out that making peyek ear is not difficult as long as you know the peyek ear recipe typical of the Kuningan region of West Java. To make your peyek results crunchy and delicious, watch this article to the end.

Kuningan City is a warehousefor food ranging from heavy foods to snacks.   Kuningan  is one  of the small towns in the province of West Java whose surroundings are still clean and beautiful. Many people who are willing to go far go to Kuningan just to take a vacation to enjoy nature and miss food.

One of the popular snacks in Kuningan is peyek kuping with a variety of options, namely nuts and shrimp. However, to taste this crunchy and tasty taste you don’t have to go all the way to Kuningan. You can make it yourself at home with a peyek kuping recipe typical of the Kuningan area of West Java.

Peyek Kuping recipe typical of the Kuningan region in West Java with peanuts

Peyek is a food that is suitable to be used as a dining companion, or only used for snacks. Peyek kuping is a typical Kuningan food that is loved by all circles, both children and adults, like this food.

Doing it is easy enough as long as you understand how to do it. So, so you don’t have to go all the way to Kuningan, here is a peyek ear recipe typical of the Kuningan area in West Java that you can try at home easily.

Ingredients that need to be prepared

  1. One kilogram of peanuts.
  2. A kilogram of rice flour that has been sifted first.
  3. 386 grams of tapioca flour, sift first.
  4. Two liters of coconut milk.
  5. Two beaten chicken eggs.
  6. Forty leaves and pre-cut oranges.
  7. Go out to taste.
  8. Coconut oil to taste.
  9. Water moderately.

Puré b umbu:

  1. A tablespoon of cilantro.
  2. 45 grams of garlic.
  3. 45 grams of.

How to do it:

The first step cut the nut into two parts. After that, mix all prepared ingredients except walnuts and coconut oil. Stir all ingredients well so that the flour grains are still visible. You can stir it manually or also use a cake mixer.

Then, heat the oil until it looks boiling and then reduce the stove heat. Form the peyek ear dough with a spoon of vegetables, and then add nuts. Keep the dough on the inside side of the pan and then rinse it with coconut oil until the peyek dough falls. Fry for up to 5 minutes or until the color of the peyek is yellowish. After that drain and you can enjoy it.

Peyek Kuping recipe typical of the Kuningan region in West Java with shrimp blend

In addition to using beans, you can also use shrimp to make a tastier flavor. In fact, when you use shrimp, the cost of making this snack will be more expensive but comparable to the results of the dishes that will be tasted.

Making it is very easy as is making peyek with peyek ingredients. So, in order not to go wrong to do so, here is a recipe for peyek kuping typical of the Kuningan area in West Java that you can try to make at home easily.

Ingredients:

  1. 110 grams of shrimp or adjusted to needs.
  2. 250 grams of rice flour, already sifted.
  3. 30 grams of sago flour, pre-sieved.
  4. 66 ml of coconut milk.
  5. Coriander powder to taste.
  6. Ground pepper to taste.
  7. Chicken or beef broth to taste.
  8. Coconut oil.
  9. Water moderately.

How to do it:

The first step you have to do is to wash the shrimp first until they are clean. Remove the head and exfoliate the skin until it is completely clean. Also, remove dirt in the stomach of shrimp because it can cause the flavor of shrimp to decrease.

After that, mix all prepared ingredients except shrimp and coconut oil. Stir all ingredients until evenly distributed until theflour grains are still visible . You can remove it manually or to make it more practical and quick you can use a cake mixer.

Next, heat the oil in the pan to a boil and then reduce the heat. Form a round dough, and then crush it with a spoon after which put the shrimp in it. Once the dough is finished, store it on the edge of the pan and then pour it with oil until the dough falls. Fry until the dough is golden brown.

Peyek with a mixture of nuts and shrimp is more delicious

In addition to making two types of shrimp and bean peyek, you can also mix the two. The tasty taste of beans and delicious shrimp meat will increase your appetite. How to do it is the same as the peyek ear recipe typical of the Kuningan region of earlier West Java .

Ingredients:

  1. Peanuts are pre-cut.
  2. Shrimp adapt to your needs.
  3. Coconut milk.
  4. Tepung wheat flour and rice.
  5. 66 ml of coconut milk.
  6. Chicken or beef broth.
  7. Salt half a teaspoon.
  8. Water moderately.
  9. Coconut oil.

How to do it:

So that the way it is made is the same as peyek beans and shrimp, you just need to mix all the ingredients evenly except for shrimp and beans. Next, heat the coconut oil in a skillet over low heat. After that, simply store the dough on the edge of the pan and then pour it with oil. Fry until yellowish.

Add delicious when eating Peyek with Banjur seasoning

After making peyek using the peyek kuping recipe typical of the brass region of West Java , let’s make the seasoning. With this seasoning or soup, you can make the taste of peyek more delicious. But the use of this soup is only for tasting, if you don’t like to eat, you don’t need to.

A guide to spicy seasonings with a tasty Kuningan peyek flavor  that  makes your appetite increase. Well, doing it is very easy like making chili sauce. Here’s how to do it that you can try at home.

Ingredients to prepare:

  1. 110 grams oncom
  2. Six shallot teeth
  3. Three cloves of garlic.
  4. Red chili and cayenne pepper to taste.
  5. A lemongrass toothpick.
  6. A stalk of sliced spring onion.
  7. Half a teaspoon of shrimp paste.
  8. Go out to taste.
  9. Broth powder to taste.
  10. Save only one leaf of leaf.
  11. Two orange leaves.
  12. Pee to taste.
  13. Water moderately.

How to do it:

The first step to make it washes all the ingredients well beforehand. Then cut all the ingredients into thin slices. Fry oncom first until yellow. After that, you just need to mix all the ingredients using teardrop until smooth.

Next, sauté the onion first with coconut oil until fragrant. Then you just go into the water and wait a few minutes. Use low heat so that the heat is evenly distributed. The last step is to simply put this spice in the bowl and you can enjoy this banjur seasoning as a complement to the peyek.

Peyek is a food that you can enjoy with hot rice or simply as an appetizer. Now, to make it more delicious, you can mix it with banjur seasoning using the recipe above. Also, to make your homemade peyek delicious and crunchy, pay attention to every step of the peyek kuping recipe typical of the Kuningan region of West Java.

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